Avocado Smoothie with Cocoa and Flaxseed
Avocado and MCT oil make this smoothie richer and more filling without sugar or excess carbs. Cocoa and flax add deeper flavor and a little fiber, while almond milk keeps the drink light enough to sip easily. It works well as a quick breakfast, a snack, or a sweet keto drink without a heavy fruit load.
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Inventory: Blender
1 l 52 ml
Servings: 1 (1 serving ≈ 370 gram)
Digestion time: 3 hour
Pour the unsweetened almond milk (250 g) into a blender. Add the avocado flesh (70 g), cocoa powder (20 g), ground flaxseed (10 g), erythritol (10 g), and MCT oil (10 g).
Blend until the smoothie becomes fully smooth and creamy. For a colder version, add a little ice or chill the almond milk in advance.
Serve right away while the smoothie stays thick, fresh, and pleasantly creamy.
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