In this article, we will discuss the top species and seasonings with the highest mineral content that will help enrich your diet and make dishes even tastier and healthier.
TOP 1. Cinnamon
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| A | 42 |
| C | 38 |
| K | 35 |
| B2 | 25 |
| E | 15 |
| B6 | 12 |
| B3 | 10 |
| B5 | 7 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Proanthocyanidins | 8 084 |
| Manganese | 972 |
| Fibers | 212 |
| Iron | 46 |
| Calcium | 100 |
| Zinc | 23 |
| Magnesium | 19 |
| Potassium | 17 |
| Phosphorus | 9 |
| Selenium | 6 |
Lipids
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 2. Iodized salt
TOP 3. Table salt
TOP 4. Hawaiian red salt
TOP 5. Smoked salt
TOP 6. Hawaiian black salt
TOP 7. Persian blue salt
TOP 8. Sea salt
TOP 9. Himalayan salt
TOP 10. Dried parsley
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| K | 1 511 |
| C | 167 |
| B6 | 69 |
| E | 60 |
| B9 | 45 |
| B5 | 22 |
| B4 (Choline) | 23 |
| B1 | 18 |
| A | 14 |
| B2 | 4 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Flavonoids | 2 023 |
| Manganese | 545 |
| Iron | 122 |
| Calcium | 114 |
| Magnesium | 125 |
| Copper | 87 |
| Potassium | 103 |
| Fibers | 107 |
| Phosphorus | 62 |
| Zinc | 68 |
| Selenium | 26 |
| Lutein | 24 |
| Sodium | 20 |
| Antioxidants | 18 |
Lipids
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 169 |
Amino acids
| Nutrient | % of RDA |
|---|---|
| Methionine | 7 |






























