E426 is an aliphatic cellulose ether that can be used in the food industry as a thickener, stabilizer, or emulsifier. It is added to products to improve texture and consistency.
As a chemical additive, E426 may not be the best choice for those who are conscious about their health and strive for natural products.
Although E426 is considered safe for consumption in small amounts, some studies suggest that certain additives, including cellulose ethers, may have a negative impact on the gut and microbiome. This can lead to digestive disturbances and exacerbate issues related to food intolerance.
In food products, E426 is most commonly used in the production of jellies, sauces, dairy products, ice cream, fermented milk drinks, and other products where a specific texture or consistency is desired.
