E466 is a food additive, also known as carboxymethyl cellulose. It is primarily used in the food industry as a thickener and stabilizer.
E466 can be found in various products such as yogurts, sauces, confectionery, ice cream, and many others.
E466 is a carbohydrate and may impact blood insulin levels.
Overall, E466 is considered safe for consumption. This additive usually does not cause allergic reactions and is well tolerated by most people.
In addition to the food industry, E466 can also be used in the pharmaceutical and cosmetic sectors as a thickener and stabilizer.
