Main Dictionary of Keto and OMAD Terms E E466 E466 5 A B C D E F G H I J K L M N O P Q R S T U V W Z More terms from the section Acidity regulators and other additives:E338E370E413E422E426E428E475E482E506E521ReadVideo on the topic E466 is a food additive, also known as carboxymethyl cellulose. It is primarily used in the food industry as a thickener and stabilizer. E466 can be found in various products such as yogurts, sauces, confectionery, ice cream, and many others. E466 is a carbohydrate and may impact blood insulin levels. Overall, E466 is considered safe for consumption. This additive usually does not cause allergic reactions and is well tolerated by most people. In addition to the food industry, E466 can also be used in the pharmaceutical and cosmetic sectors as a thickener and stabilizer. Any remaining questions? Ask chatGPT.: If you have any questions о термине "E466", you can ask them to our bot. Ask a question List of videos from YouTube by request "E466": Recommend keto recipes.Raspberry-coconut candiesChia seed puddingEaster kulichCreamy lemon-blackberry dessertCottage cheese with sour cream in keto version: childhood dessertChocolate in 15 minutes (without tempering)Section:Acidity regulators and other additivesShare:
