Soft cream cheese cookies
A source of healthy fats and protein, this cookie has a delicate texture and rich flavor thanks to cream cheese and mascarpone. Perfect for a keto snack, it satisfies sweet cravings without carbs.
Roman Klymenko
15 years on low-carb nutrition
In a deep bowl, combine room temperature cream cheese (3 tbsp) and room temperature butter (50 g) using a mixer until smooth.
Then add:
Whisk all the ingredients together.
Place the dough in the freezer for 10 minutes to firm up a bit, making it easier to shape the cookies.
Preheat the oven to 175 °C.
Then shape about 20 small round cookies and place them on a baking sheet lined with parchment paper.
Bake the cookies in the preheated oven for 15 minutes, until they turn golden brown.
If desired, before serving, sprinkle the cookies with a mixture of erythritol (1 tbsp) and cinnamon (0.5 tbsp) for added aroma and sweetness.
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