Garlic (Allium sativum) is not just a popular spice that adds zest to many dishes, but also a medicinal plant used for centuries, valued for its healing properties.
Its history dates back to ancient civilizations where it was renowned as a means to enhance endurance and protect against various ailments.
Modern science recognizes garlic as a source of numerous nutrients, including:
- vitamins (especially vitamin C and B vitamins);
- minerals (such as selenium, magnesium, and iron);
- bioactive compounds, such as allicin, which possesses powerful anti-inflammatory and cardiovascular protective functions;
- antioxidants that help combat harmful free radicals.
Given its powerful antibacterial and antiviral properties, garlic is often recommended as a natural remedy to support the immune system and prevent various diseases (including cancer).
Moreover, the allicin found in garlic has antifungal properties and may assist in the treatment of fungal infections.
Studies show that garlic can reduce the duration of colds and flu.
Garlic may also accelerate metabolism.
Regular consumption of garlic can lower cholesterol levels and blood pressure. Therefore, it is recommended to include 1-2 cloves of garlic in the diet daily for heart health.
Garlic on a Keto Diet
On average, one clove of garlic contains about 1 gram of carbohydrates.
The glycemic index of garlic is low, making it suitable for consumption within the framework of a keto diet.
When using garlic in cooking, try not to subject it to prolonged heat treatment to preserve its beneficial properties.
Possible Risks
Excessive consumption of garlic can lead to gastrointestinal disorders and other health issues.
Additionally, garlic has contraindications, such as allergies, stomach problems, and certain drug interactions.
Interesting Facts About Garlic
Garlic was used in ancient times as medicine. In Ancient Egypt, garlic was one of the most popular means to enhance endurance and health, especially among slaves building the pyramids.
Garlic is considered an aphrodisiac. Throughout the centuries, garlic has been used in various cultures as a means to enhance sexual attractiveness and libido.
Garlic can repel insects. The smell of garlic acts as a natural repellent, driving away mosquitoes and other insects.
Garlic contains allicin. This compound, formed when garlic is cut or crushed, gives it its characteristic smell and possesses many beneficial properties.
Garlic was used as an amulet. In the Middle Ages, garlic was considered a means of protection against evil spirits and vampires, and it was often hung in homes.
There are many varieties of garlic. There are over 600 varieties of garlic in the world, each with its unique flavor and aromatic qualities.
Garlic is a perennial plant. It can grow for up to two years, with its leaves and roots continuing to develop.
Garlic can be grown at home. It is easy to grow from cloves, even on a balcony or windowsill.
Garlic has been used in cooking for over 5000 years. Ancient civilizations, such as the Sumerians and Chinese, already used garlic in their dishes.
Garlic was a symbol of strength. In Ancient Rome, garlic was considered a symbol of strength and courage, and it was often given to soldiers before battle.
Garlic is actively used in folk medicine. It is used to treat various ailments, including high blood pressure, diabetes, and even some types of cancer.
Garlic was popular among celebrities. Many notable figures, such as Hippocrates and Paracelsus, recommended garlic as a means to improve health.
