Unlike regular white flour, whole grain flour retains all parts of the grain: bran, germ, and endosperm. This allows it to be more nutritious and beneficial for the body.
It contains a variety of vitamins, minerals, and fiber that promote better digestion and overall health.
Whole grain flour includes important vitamins and minerals such as B vitamins, magnesium, iron, and zinc. These nutrients help improve metabolism, support nervous system health, and are involved in energy production.
Regular consumption of whole grain flour may reduce the risk of cardiovascular diseases and improve gut health.
Nutritional Value
The glycemic index of whole grain flour typically ranges from 50 to 70, depending on the type of grain and the method of processing.
- Calories: approximately 340 kcal per 100 g
- Proteins: 13 g
- Fats: 2 g
- Carbohydrates: 72 g
Although whole grain flour is considered a healthier alternative to regular wheat flour, it still contains a significant amount of carbohydrates, making it not the most suitable for a keto diet.
Interesting Facts About Whole Grain Flour
Made from whole grains. Unlike regular flour, whole grain flour retains all parts of the grain: bran, germ, and endosperm, making it more nutritious.
Rich in fiber. Whole grain flour contains more fiber than white flour, which aids in digestion and lowers cholesterol levels.
More vitamins and minerals. Unlike refined flour, whole grain flour retains B vitamins, magnesium, iron, and other beneficial elements.
Good for baking high-fiber bread. Many bakers use whole grain flour to create bread with health benefits and improved texture.
Contains antioxidants. Whole grain flour contains phytochemicals with antioxidant properties, contributing to overall health.
Used in sports nutrition. Due to its high carbohydrate and protein content, whole grain flour is popular among athletes and fitness enthusiasts.
Helps maintain stable blood sugar levels. Consuming whole grain flour can help regulate glucose levels, which is especially important for people with diabetes.
Has a low glycemic index. Unlike refined products, whole grain flour has a lower glycemic index, making it more health-friendly.
Used in alternative medicine. In some cultures, whole grain flour is used in folk medicine to improve digestion and overall health.
Substitution options in recipes
Sunflower seeds. 50% ground seeds + 30% almond flour + 20% whey protein isolate. The mixture replicates the protein/fat balance and gives a slightly bread-like flavor. Add ½ tsp of xanthan gum per 100 g for dough elasticity.
