Rye bran

Source of fiber that promotes digestive health and lowers cholesterol levels. Unique for its high content of beta-glucans, which support the immune system and help control blood sugar levels.
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Family: poaceae
Volume in units: 1 tsp ≈ 2.5 g
There are phytoestrogens: Lignans
Digestion time: 2 hour
Keto, LCHF: Recipes, Rules, Description $$$
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Rye bran, obtained during the processing of rye, is a rich source of fiber, vitamins, and minerals:

  • B vitamins – important for metabolism and maintaining energy levels;
  • Magnesium – aids in muscle relaxation and improves heart function;
  • Zinc – supports the immune system and aids in wound healing.

They not only promote better digestion but also help maintain cardiovascular health and may play a role in controlling blood sugar levels.

Nutritional Value

In 100 grams of rye bran, there are:

  • Calories: about 250 kcal
  • Protein: 15 g
  • Fat: 5 g
  • Carbohydrates: 65 g
  • Fiber: 40 g

The glycemic index of rye bran is approximately 30, making them suitable for consumption in moderate amounts even on a keto diet.

The glycemic load per 100 grams is about 20.

Consumption Recommendations:

Portions: limit rye bran intake to 1-2 tablespoons per day.

Combination: use rye bran in combination with other low-carb, high-fat products to balance the overall carbohydrate intake.

 

Lipid Profile

Rye bran contains a small amount of fats, primarily composed of unsaturated fatty acids. The lipid profile of rye bran includes the following types of fats:

  • Saturated fats: less than 1% of total fat.
  • Monounsaturated fats: about 5-10% of total fat.
  • Polyunsaturated Omega-3 (ALA) fats: less than 1% of total fat.
  • Polyunsaturated Omega-6 (LA) fats: approximately 2-5% of total fat.

 

Interesting Facts About Rye Bran

Rye bran is a byproduct of rye processing. It is formed during the milling of the grain and consists of the seed husk, rich in fiber and nutrients.

Bran is used as a source of fiber. Its high fiber content promotes better digestion and may help prevent constipation.

Rye bran improves gut microbiota. They serve as prebiotics, promoting the growth of beneficial bacteria in the gut.

Bran can be used in cosmetology. It is added to scrubs and face masks due to its exfoliating properties.

Rye bran may help detoxify the body. The high fiber content aids in the removal of toxins and waste from the body.

Bran can improve skin condition. Regular consumption of rye bran may help combat acne and other skin issues due to its cleansing properties.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa