Affogato with Vanilla Ice Cream
The dairy base gives this dessert fat and protein, while coffee adds a deep aroma without sugar. Hot espresso contrasts with the cold creamy texture. The dessert comes together in minutes, so keep the ice cream frozen and add it just before serving.
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Kitchen: Italian
88
Servings: 4 (1 serving ≈ 110 gram)
Digestion time: 3 hour
Complete protein: ✔
Prepare the homemade sugar-free vanilla ice cream (320 g) in advance and keep it frozen until serving.
Brew the coffee (120 g) and divide it between four small cups. Add one portion of vanilla ice cream to each cup and serve immediately.
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