Affogato with Vanilla Ice Cream
Dairy and nuts provide protein, fats, calcium, and fiber, while the aroma of vanilla builds a rich dessert flavor. Chilling helps the texture set and makes the flavor more cohesive.
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Kitchen: Italian
88
Servings: 4 (1 serving ≈ 110 gram)
Digestion time: 3 hour
Complete protein: ✔
Prepare the homemade sugar-free (320 g) vanilla ice cream (320 g) in advance and keep it frozen until serving.
Brew the coffee (120 g) and divide it between four small cups. Add one portion of vanilla ice cream to each cup and serve immediately.
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