Orange and Coconut Glaze
Coconut paste makes this glaze rich in fats and gives it body, while a small amount of orange adds vitamin C, aroma, and bright acidity. Chilling makes the topping smooth and suitable for keto baking without powdered sugar.
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Servings: 8 (1 serving ≈ 25 gram)
Digestion time: 2 hour
Warm coconut paste (100 g) over a hot-water bath until fluid.
Squeeze the juice from orange (100 g), add it to the paste with vanilla (2 g), and whisk to combine.
Spread the glaze over the baked goods and refrigerate it for 20 minutes.
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