Orange and Coconut Glaze
Coconut paste makes this glaze rich in fats and gives it body, while a small amount of orange adds vitamin C, aroma, and bright acidity. Chilling makes the topping smooth and suitable for keto baking without powdered sugar.
Read
Video on the topic
Reviews
Notes
213
Servings: 8 (1 serving ≈ 25 gram)
Digestion time: 2 hour
Warm coconut paste (100 g) over a hot-water bath until fluid.
Squeeze the juice from orange (100 g), add it to the paste with vanilla (2 g), and whisk to combine.
Spread the glaze over the baked goods and refrigerate it for 20 minutes.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Orange and Coconut Glaze", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
Watch others creams and fillings:
We recommend reading
All articlesHow to Use Natural Vanilla in Desserts: Pod, Extract, Macerate, and Powder
8min
Why we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
How to reduce antinutrients in foods: lectins, oxalates, phytates and goitrogens
8min
Share: