Apple, Celery, and Gorgonzola Salad
Crisp iceberg lettuce with healthy fats from Gorgonzola and walnuts, apple, celery, and grapes are combined with a light mayonnaise and vinegar dressing. The portion contains 100 g of apple, within the agreed limit of up to one apple per day.
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Servings: 1 (1 serving ≈ 380 gram)
Digestion time: 3 hour
Complete protein: ✔
Place iceberg lettuce (100 g) on a plate. Cut apples (100 g) into thin strips, celery (70 g) into small pieces, halve the grapes (50 g), and add them to the salad.
Mix mayonnaise (homemade or sugar-free) (20 g) with apple cider vinegar (10 g) and dress the salad.
Top with gorgonzola (20 g) and walnuts (10 g), chopped into small pieces. Serve immediately or refrigerate for 10 minutes.
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