Boiled Garlic Sour Cream Sauce
Briefly boiled garlic gives the sauce a mellow aroma, while sour cream provides fats and a thick base. A short blending step creates a smooth texture.
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Inventory: Blender
400
Servings: 5 (1 serving ≈ 55 gram)
Digestion time: 3 hour
Complete protein: ✔
Peel and finely chop the garlic (20 g). Boil the water, place the garlic in it for 30–45 seconds, then drain and pat it dry.
Transfer the garlic to a saucepan, add the 30% sour cream (250 g), table salt (2 g), and black pepper (1 g), and stir.
Heat the sauce over low heat for 10 minutes, stirring occasionally, until the garlic softens and its flavor blends with the sour cream.
Blend the sauce until smooth and serve warm.
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