Egg buns

Take the eggs (2 pcs) and separate the whites from the yolks.

In a separate bowl, beat the egg whites with the addition of salt (1/3 tsp) using a mixer until stiff peaks form.

In another container, gently mix the yolks with a fork. Then add them to the beaten egg whites, also adding psyllium (20 g).

Carefully fold all the ingredients together with a spatula.

Let the batter rest for 20 minutes. During this time, it will become thicker and easier to shape.

After that, use a spoon to transfer the batter into muffin molds or shape buns with wet hands.

If desired, sprinkle the top with sesame seeds.

Bake the buns in a preheated oven for 20 minutes at a temperature of 180 degrees Celsius.

Baking time may vary depending on the oven.

After cooking, let the buns cool completely.