Champignon Salad with Eggs and Cucumbers

Champignons and eggs provide protein and create a satisfying base, while fresh cucumbers add crunch and juiciness. Homemade or sugar-free mayonnaise binds the ingredients without overwhelming their flavor. Dill, salt, and pepper give the salad a familiar, lively finish.
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1000
Servings: 6 (1 serving ≈ 234 gram)
Digestion time: 3 hour
Complete protein: ✔
Champignons, Egg, Cucumbers, Dill, Mayonnaise (homemade or sugar-free), Erythritol, Table salt, Black pepper
To boil: 15 min. Slice: 10 min. Mix: 5 min. Cool down: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Boil the champignons (800 g) and eggs (300 g) until cooked, then cool them completely.

Dice the champignons, eggs, and cucumbers (300 g).

Mix everything with mayonnaise (to taste), erythritol (to taste), salt (to taste), and black pepper (to taste).

Sprinkle the salad with finely chopped dill (3 g) and serve.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa