Mocha Chia Pudding (with coffee)
A source of protein and probiotics, this dessert supports gut health and promotes satiety. Coffee and cocoa give it a rich flavor, making it perfect for a morning snack or dessert.
Mix Greek yogurt (250 g), chia seeds (10 g), espresso (1 shot), vanilla (1/4 tsp), and sweetener (to taste).
For a thicker texture, increase the amount of chia to 15 g.
Mix thoroughly until smooth. Let it sit for 5 minutes. Stir again to evenly distribute the chia. Refrigerate for 30–40 minutes until thickened.
Before serving, sprinkle with cocoa (to taste).
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