Chicken, Squid, Apple and Pickled Cucumber Salad
Complete protein, fiber, and juiciness make this salad filling and fresh. A soft dressing highlights the light sweet-and-salty contrast.
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800
Servings: 6 (1 serving ≈ 192 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the chicken (300 g), squid (300 g), and egg (100 g), then cool them completely. Cut the prepared chicken and squid into small pieces, and chop the egg (100 g).
Dice the pickled cucumbers (sugar-free) (180 g) and apples (150 g).
Combine the prepared ingredients. Add mayonnaise (120 g) and table salt (3 g), then mix.
Chill the salad in the refrigerator for 20 minutes before serving.
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