Cloud Eggs
Egg whites provide complete protein and a light texture. The whites bake into airy clouds while the yolks keep a soft center.
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Inventory: Oven
2 kg 857 gram
Servings: 4 (1 serving ≈ 45 gram)
Digestion time: 3 hour
Complete protein: ✔
Preheat the oven to 180°C.
Carefully separate the egg (180 g) into whites and yolks, with the yolks intact.
Transfer the whites to a clean, dry bowl, add table salt (1.5 g), and beat with a mixer to firm peaks.
Line a baking tray with a silicone mat.
Arrange the whipped whites on the mat as small clouds and make a hollow in the center of each.
Place one yolk in each hollow.
Bake in the preheated oven for 10 minutes at 180°C.
Serve immediately after cooking.
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