Coconut Macaroons

Coconut flakes add fiber and a pronounced tropical aroma, while egg white creates a light, airy base. Baking gives the cookies a golden color and crisp edges.
Read
Video on the topic
Reviews
Notes
157
Servings: 6 (1 serving ≈ 27 gram)
Digestion time: 3 hour
Complete protein:
Coconut flakes, Egg white, Table salt, Stevia, Vanilla
Braise: 20 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Whip egg white (60 g) with salt (to taste) at low speed until light and smooth.

Add stevia (to taste) and vanilla (to taste), then whip the egg white mixture to stiff peaks.

Gently fold in coconut flakes (100 g).

Shape the cookies with a spoon on parchment and bake at 180 °C for 15–20 minutes. Cover them with foil if the tops begin to brown too quickly.


Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Coconut Macaroons", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question
Watch others desserts and sweets:
Chocolate Blackberry Candies
Keto recipes: Chocolate Blackberry CandiesSimple1 / 4
Chocolate Candies with Peanut Butter
Keto recipes: Chocolate Candies with Peanut ButterSimple1 / 4
Chocolate Pinecone Cookies
Keto recipes: Chocolate Pinecone CookiesSimple1 / 4
Flaxseed and Almond Flour Cookies
Keto recipes: Flaxseed and Almond Flour CookiesSimple1 / 4
Share:
Keto, LCHF: Recipes, Rules, Description $$$
Odessa