Cucumber Salad with Whipped Sour Cream

Cucumbers provide water and a fresh, crisp base, while sour cream adds fat and a mild tangy texture. The whipped dressing with vinegar, mustard, and dill coats the thin slices evenly. Serve the salad immediately after mixing while the cucumbers remain crisp.
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Servings: 4 (1 serving ≈ 231 gram)
Digestion time: 3 hour
Complete protein:
Sour cream 30%, Cucumbers, Vinegar 9%, Dill, Mustard (without sugar), Table salt, Black pepper
Slice: 10 min. Mix: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Slice the cucumbers (400 g) thinly.

Whip the sour cream (500 g) until light and foamy; add vinegar (15 g), sugar-free mustard (to taste), salt (to taste), black pepper (to taste), and finely chopped dill (10 g).

Pour the dressing over the cucumbers, mix gently, and serve immediately.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa