Coconut matcha dessert
A source of healthy fats and antioxidants, this dessert supports the immune system and improves metabolism. The refreshing taste of lime and matcha makes it perfect for satisfying sweet cravings without excess carbohydrates.
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Kitchen: Japanese
Difficulty: simple
2 kg 500 gram
Digestion time: 2 hour
Soak the gelatin (5 g) in water (100 ml) for 15 minutes, then heat until dissolved, without boiling (or use short bursts in the microwave to activate the gelatin).
Mix warm coconut milk (200–250 ml) with matcha powder (1 tsp) and, if desired, a sweetener. Whip with a frother.
Pour in the gelatin mixture, add pink salt (a pinch) and lime juice (1 tsp). Stir until smooth.
Pour into glasses. Sprinkle with matcha powder, garnish with berries and fresh mint. Place in the refrigerator for a few hours to set.
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