Sous-Vide Stuffed Turkey Drumstick

A source of protein and healthy fats, stuffed turkey leg supports muscle and immune system health. Spicy notes give the dish a rich flavor, making it perfect for a festive table.
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Inventory: Probe Thermometer, Sous-vide
Kitchen: Turkish
Digestion time: 4 hour
Complete protein:
Turkey, Pork, Nitrite salt, Table salt, GOST 4 spice blend
Slice: 40 min. Mix: 10 min. Let it stand: 1 day. Cooking: 25 min. Cooking sous-vide: 3 h. Cool down: 30 min. Chill in the refrigerator: 12 h.
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Prepare the meat mixture according to the ingredients, keeping the meat cold.

Season, mix thoroughly and shape or stuff as described.

Cook, dry or cure according to the temperature steps in the recipe.

Cool and refrigerate before slicing when the recipe requires stabilization.

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Keto, LCHF: Recipes, Rules, Description $$$
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