Green Adjika
Spicy green adjika combines cilantro, parsley, dill, hot chili, and garlic. Lemon and walnuts give the paste a bright, rich flavor.
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Servings: 8 (1 serving ≈ 31 gram)
Digestion time: 3 hour
Dry cilantro (50 g), parsley (30 g), and dill (15 g) well, then roughly chop them. Remove the stems from hot chili pepper (60 g) and prepare the garlic (18 g).
Blend the herbs, chili, garlic, and walnuts (50 g) in short pulses into a paste. Add table salt (8 g) and lemon (15 g), then mix.
Transfer to a jar and chill before serving.
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