Peanut and Sesame Halva in Chocolate

Lightly toast peanuts (60 g) and sesame seeds (50 g), then grind them in a blender into a fine crumb. Add allulose (20 g) and half of the coconut oil (15 g), then mix thoroughly until the mass turns into a dense moldable halva.

Press the mass firmly into mold cavities and freeze it for 1 hour. Then melt the remaining coconut oil (15 g) with 99% chocolate (15 g), quickly coat the halva with the glaze, and let it cool slightly until the chocolate fully sets.