Ginger tea with chamomile, cinnamon, and turmeric
A source of antioxidants and anti-inflammatory compounds, this tea helps strengthen the immune system and improve digestion. Its spicy and refreshing taste makes it ideal for relaxation and maintaining health.
Ginger tea with chamomile, cinnamon, and turmeric is a spicy winter drink without sugar. It turns out warm, aromatic, and slightly sour due to the lemon juice.
Slice the ginger (30 g) into thin pieces or grate it on a coarse grater. Squeeze the lemon juice from the lemon (20 g of juice).
In a saucepan, combine water (1 L), chamomile (4 g), cinnamon (2 g), turmeric (1 g), ginger, and lemon juice. Bring to a boil.
Remove from heat, cover with a lid, and let it steep for 30-40 minutes. Strain the drink and serve warm or chilled.
If you have any questions about the recipe "Ginger tea with chamomile, cinnamon, and turmeric", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
We recommend reading
All articles
