Hibiscus tea with ginger and lemon
A source of antioxidants and vitamin C, this drink supports the immune system and improves digestion. The refreshing taste of lemon and spicy ginger make it perfect for quenching thirst.
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4 l
Digestion time: 2 hour
Brew hibiscus tea (1 tsp) with hot water (250 ml).
Add fresh lemon juice (1 tbsp) and grated ginger (1/2 tsp).
Stir and serve hot.
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