Combines fatty fish, soft avocado, and fresh berries in a small but nourishing serving. Gives a good balance of protein and fats, while the strawberry stays only a light flavor accent. The taste is fresh, delicate, and slightly sweet.
Slice salmon (80 g) very thinly and arrange it on a plate. Add avocado (20 g), strawberry (30 g) sliced into rounds, and carpaccio dressing (40 g).
Let the carpaccio rest for 2 minutes, then finish with mint (2 g), lemon zest (2 g), and black pepper (1 g). Serve at once while the fish keeps its silky firm texture.
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