Keto Waffles with Almond and Coconut Flour

Mix almond flour (30 g), coconut flour (15 g), allulose (30 g), and starch-free baking powder (2.5 g). In a separate bowl combine eggs (100 g) with 35% cream (50 g), add melted butter (30 g), and stir the liquid mixture into the dry ingredients.

Let the batter rest for 10 minutes so the coconut flour can absorb moisture. Stir once more, then cook the waffles in a thoroughly heated waffle iron for about 4 minutes per side until they turn golden.