Mixed Seed Kozinak with Allulose

Combine sunflower seeds (140 g), sesame (70 g), pumpkin seeds (70 g), and chia seeds (50 g).

Allulose (100 g) and cocoa butter (20 g) form the binder: heat them in a small saucepan until fluid and smooth.

Stir the seeds into the hot binder, quickly spread the mixture between sheets of parchment, and roll it to about 5 mm thick.

Chill the sheet in the refrigerator for about 30 minutes, then remove the top parchment and cut the kozinak into pieces.

Keep the kozinak in a sealed container in the refrigerator.