Chicken breast with tomatoes under mascarpone
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Allowed on diets |
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Keto | |
Paleo | |
Mediterranean | |
Inventory: Oven
Difficulty: simple
800
Servings: 2 (1 serving ≈ 415 gram)
Digestion time: 4 hour
Complete protein: ✔
Keto, LCHF: Recipes, Rules, Description
Chicken breast (fillet), Cherry tomatoes, Mascarpone, Garlic, Cooking salt, Black pepper
Slice: 10 min, Bake in the oven: 40 min
Keto, LCHF: Recipes, Rules, Description
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Cut the chicken fillet (400 g) into large pieces so that they cook evenly.
Peel and crush the garlic (6 cloves) with the flat side of a knife.
Place the chicken meat in a baking dish. Add mascarpone (150 g), crushed garlic, and halved cherry tomatoes (250 g) on top.
Season with salt and pepper to taste, then mix all the ingredients thoroughly to distribute them evenly.
Preheat the oven to 190°C.
Place the dish with the chicken in the preheated oven and bake for 40 minutes, until the dish is cooked and has a golden crust.
Before serving, sprinkle the dish with fresh parsley to taste.
Health benefits |
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For intimate health (blood circulation) | |
Enhancing brain function and memory | |
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