Chicken Teriyaki Jerky
A source of protein and beneficial amino acids, this dish features a rich teriyaki sauce flavor and a light sweetness from allulose. Perfect for a snack, it helps maintain energy levels and satisfies the body.
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Kitchen: Japanese
Difficulty: simple
1 kg 111 gram
Digestion time: 2 hour
Complete protein: ✔
Slice chicken breast into thin strips across the grain.
Mix teriyaki sauce, allulose, salts, garlic and chicken seasoning. Marinate the chicken for 8-12 hours.
Arrange in one layer and dry at moderate temperature until firm but not rock-hard. Adjust to your dehydrator and slice thickness.
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