Lemon Zucchini Jam
Courgette gives this jam volume and fiber, while lemon adds bright acidity and a fresh aroma. Brief boiling activates the agar and creates a spreadable texture. Keep the chilled jam in a clean covered container.
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Inventory: Blender
769
Servings: 8 (1 serving ≈ 113 gram)
Digestion time: 2 hour
Zest the lemon (100 g), separate the flesh, and dice the courgettes (700 g).
Put the courgettes in a saucepan, add the water (100 g) and lemon flesh, then cook for about 30 minutes until soft.
Blend the mixture with an immersion blender until smooth.
Add stevia (to taste), turmeric (1 g), and agar-agar (2 g), cook for another 3–4 minutes, then cool.
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