Onion chicken in soy sauce
Few ingredients, plenty of flavor, and complete protein without a starchy side. Soy sauce and onion create a savory-sweet glaze, while gentle reduction keeps the meat juicy.
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Kitchen: Chinese
Difficulty: simple
1 kg 250 gram
Digestion time: 2 hour
Rinse a chicken leg quarter or large drumstick and trim excess fat if needed. Place the chicken in a saucepan, add water, and bring to a boil over high heat.
Skim the foam, reduce the heat to low, and add thinly sliced onion. Simmer gently for 25-30 minutes, until the chicken is cooked and most of the water has evaporated.
Pour in the soy sauce, mix it with the concentrated onion broth, and spoon the sauce over the chicken several times. Cook for another 5-7 minutes, until the sauce becomes rich. Serve with green onion.
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