Matsun Garlic Sauce
Thick matsoni with garlic, dill and cilantro takes only minutes to prepare and pairs with grilled meat and roasted vegetables. Matsoni supplies protein and a creamy cultured base.
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Servings: 6 (1 serving ≈ 54 gram)
Digestion time: 3 hour
Turn the garlic (9 g) into a paste. Mix matsoni (300 g), garlic, table salt (2 g) and black pepper (to taste).
Add dill (5 g) and cilantro (5 g), then mix and leave the sauce for 10 minutes before serving.
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