Cottage Cheese Mousse
Cottage cheese provides protein and steady satiety, while coconut milk softens the texture. A small amount of berries adds freshness and acidity without heavy sweetness.
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Kitchen: Other
500
Digestion time: 3 hour
Complete protein: ✔
Prepare the ingredients: 18% cottage cheese (200 g), erythritol (20 g), unsweetened coconut milk (50 g), berries (40 g).
Transfer the cottage cheese to a blender bowl.
Add the erythritol, coconut milk, and berries.
Blend until smooth and store the mousse in the refrigerator under a lid for up to 3 days.
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