No-Cook Horseradish Adjika

Tomatoes, peppers, horseradish, parsley root, garlic and dill make a spicy sugar-free preserve without cooking. The vegetables provide fiber. It fits a low-carbohydrate menu.
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Inventory: Blender
357
Servings: 4 (1 serving ≈ 1331 gram)
Digestion time: 4 hour
Tomato, Bell pepper, Horseradish, Parsley root, Chili pepper, Garlic, Table salt, Dill
Slice: 10 min. Blend with a blender: 20 min. Mix: 20 min. Chill in the refrigerator: 10 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Ingredients: tomato (2000 g), bell pepper (2000 g), chili pepper (100 g), garlic (100 g), horseradish (500 g), parsley root (500 g), dill (50 g), table salt (75 g).

Wash the tomatoes and peppers, remove the pepper seeds, roughly chop the tomatoes and peppers, peel the horseradish and parsley root, and peel the garlic.

Pass the tomatoes, peppers, garlic, horseradish, parsley root and dill through a meat grinder.

Add the salt and mix until it dissolves.

Pour the adjika into sterile jars, close them and store them in a refrigerator or cold cellar.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa