Vietnamese Steamed Omelet with Mushrooms
Eggs and mushrooms create a good balance of protein and volume, so the dish feels filling without extra carbs. Steaming gives the omelet a smoother and more delicate texture. It is a calm keto egg dish that works for breakfast or a light hot dinner.
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Kitchen: Vietnamese
1 kg 666 gram
Servings: 4 (1 serving ≈ 144 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the eggs (250 g), water (120 g), fish sauce (5 g), and black pepper (1 g) until smooth. Finely chop the mushrooms (200 g) and add them to the mixture.
Pour everything into a heatproof dish or a deep plate. Steam the omelet for 12-15 minutes until fully set and tender.
Serve right away. Fresh vegetables or herbs work well alongside it.
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