Omelet with Broccoli, Feta, and Almond Milk

Slice the broccoli (30 g) thinly. Sauté the broccoli in the olive oil (3 g) in a skillet until just tender.

Mix the egg (100 g) with the unsweetened almond milk (60 g), table salt (1 g), and black pepper (0.2 g) until smooth. Pour it over the broccoli, crumble the feta (30 g) on top, cover, and fry over low heat for 5–7 minutes, until the center is fully set.