Tomato sauté
A source of vitamins C and K, antioxidants, and fiber, this dish supports immunity and heart health. The combination of the sweetness of tomatoes and the aroma of onions creates a rich flavor.
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Kitchen: Mediterranean
Goes well with: Stewed vegetables, Fish, Seafood, Meat dishes, Snacks, Pizza, Chicken wings, Vegetable side dishes
526
Servings: 8 (1 serving ≈ 174 gram)
Digestion time: 2 hour
Thoroughly rinse the tomatoes (1 kg) and, if possible, peel them.
Next, slice the onion into half rings (350 g).
In a cauldron or other thick-bottomed pot, pour in vegetable oil (35 ml) and heat it up.
Then add the sliced onion and sauté it until golden brown.
After that, add the tomatoes to the cauldron and mix. Season the mixture with salt (0.5 tbsp) and, if you like, add a bit of hot pepper.
Simmer over medium heat with the lid off until all the liquid evaporates (about 1 hour).
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