Festive Meat Roll

A source of protein and healthy fats, this meatloaf has a rich flavor thanks to spices and garlic. Ideal for a festive table, it supports a keto diet and promotes satiety.
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Inventory: OvenOvenSous-videSous-videProbe ThermometerProbe Thermometer
Kitchen: Russian
Difficulty: medium
10 kg
Digestion time: 4 hour
Complete protein:
Свинина, Нитритная соль, Соль поваренная, Аллюлоза, Чёрный перец, Чеснок, Кориандр (семена кинзы)
Slice: 25 min. Mix: 15 min. Cooking: 20 min. Let it stand: 3 day. Bake in the oven: 4 h. Cool down: 30 min. Chill in the refrigerator: 12 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Prepare the meat mixture according to the ingredients, keeping the meat cold.

Season, mix thoroughly and shape or stuff as described.

Cook, dry or cure according to the temperature steps in the recipe.

Cool and refrigerate before slicing when the recipe requires stabilization.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa