Radish and Egg Salad

Ingredients: radish (600 g), egg (250 g), green onion (100 g), dill (20 g), sour cream 30% (150 g), table salt (5 g), black pepper (1 g).

Wash and slice the radish into thin strips. Chop the green onion and dill.

Place the green onion in a bowl, add salt and press it lightly until it releases juice.

Add the chopped eggs, radish and dill, season with pepper and sour cream and mix.