Raspberry Fruit Ice
Raspberries provide fiber, vitamin C, and bright berry acidity, while coconut paste rounds out the flavor. Xanthan gum helps keep the frozen texture more uniform. Freeze the dessert in individual molds and let it soften briefly before serving.
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Inventory: Blender
741
Servings: 8 (1 serving ≈ 93 gram)
Digestion time: 4 hour
Blend the coconut paste (40 g), water (400 g), and raspberries (300 g) until smooth.
Mix the xanthan gum (4 g), stevia (to taste), and vanilla (to taste), add them to the berry mixture, and blend again.
Add lemon juice (to taste), pour the mixture into molds, and freeze until completely set.
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