Mimosa Salad with Salmon and Cheese
Salmon, eggs, and cheese make this salad rich in protein and full of flavor. Butter and mayonnaise add tenderness and fats. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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2 kg 500 gram
Servings: 4 (1 serving ≈ 136 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil eggs (200 g) for 10 minutes and separate whites from yolks. Layer eggs, salmon (150 g), hard cheese (100 g), and butter (30 g), spreading mayonnaise (60 g) between layers, then chill.
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