Chocolate Almond Candies with a Double Chocolate Coating

These candies have a soft cream-and-chocolate center with almonds, providing fats and some protein, plus a two-chocolate coating. Chill the filling before cutting it into small portions and serving with coffee.
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Sugar-free milk chocolate, 99% dark chocolate, 10% cream, Butter, Almonds
Bake in the microwave: 5 min. Freeze: 1 h. Bake in the microwave: 5 min. Mix: 5 min. Slice: 5 min. Cool down: 30 min. Mix: 1 h. Heat on the stove: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Warm 10% cream (50 g), butter (25 g), sugar-free milk chocolate (50 g), and 99% dark chocolate (25 g) in short microwave intervals, stirring each time until smooth. Fold in the almonds (20 g).

Pour the mixture into a small parchment-lined pan and freeze for 1 hour until firm. Cut it into small squares.

Melt sugar-free milk chocolate (50 g) and 99% dark chocolate (50 g), stir, and dip each piece into the coating. Chill the candies for about 30 minutes until set.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa