Gorgonzola sauce
A source of saturated fats and protein, this sauce is rich in calcium and vitamins, which contributes to strengthening bones. Its creamy texture and spicy flavor perfectly complement meat dishes.
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Kitchen: Italian
Goes well with: Vegetables, Salads, Meat dishes, Chicken wings, Vegetable side dishes
833
Servings: 6 (1 serving ≈ 58 gram)
Digestion time: 4 hour
Pour 23% cream (250 ml) into a saucepan and place it over medium heat.
Gradually heat the cream until it becomes hot, but do not bring it to a boil. As soon as the cream starts to heat up, add the Gorgonzola cheese (100 g), previously cut into small pieces.
Now, using a whisk or spoon, continuously stir the mixture so that the cheese melts evenly and the sauce begins to thicken. This will take a few minutes.
When the sauce reaches the desired consistency, season it with crushed pepper (to taste) for added flavor and spiciness. Mix well.
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