Walnut sauce
A source of healthy fats and antioxidants, this walnut sauce supports heart health and has anti-inflammatory properties. The refreshing taste of lime and fragrant cilantro make it an ideal complement to dishes.
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Inventory: Blender
Kitchen: Mediterranean
Goes well with: Seafood, Salads, Vegetable side dishes, Fish, Vegetables
625
Servings: 8 (1 serving ≈ 33 gram)
Digestion time: 4 hour
Blend walnuts (100 g), salt, turmeric to taste, and fresh cilantro (a few sprigs) in a blender.
Add pine nut oil (3 tbsp) and lime juice (1 tbsp). Blend again.
For spiciness, you can add a bit of chili.
Pour in cooled boiled water to the desired thickness and blend again.
If desired, add a little sesame.
Store the sauce in the refrigerator.
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