Vitello Tonnato Sauce

Combines tuna protein with a rich mayonnaise base, so even a small serving feels satisfying. Soy sauce umami, lemon zest, and garlic make it bold enough for cold meat, fish, and appetizers.
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Inventory: Blender
Kitchen: Italian
Goes well with: Snacks, Fish, Meat dishes
1 kg 333 gram
Servings: 8 (1 serving ≈ 35 gram)
Digestion time: 2 hour
Complete protein:
Vegan Aquafaba Mayonnaise, Tuna, Soy sauce (sugar-free), Garlic, Lemon zest
Blend with a blender: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Drain the tuna. Add vegan mayonnaise, tuna, garlic, soy sauce, and lemon zest to a blender cup.

Blend until thick and smooth, close to mayonnaise in texture. If the tuna is very dry, add 1-2 teaspoons of water or lemon juice. Refrigerate for 3-4 days.

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Odessa