Combines tuna protein with a rich mayonnaise base, so even a small serving feels satisfying. Soy sauce umami, lemon zest, and garlic make it bold enough for cold meat, fish, and appetizers.
Drain the tuna. Add vegan mayonnaise, tuna, garlic, soy sauce, and lemon zest to a blender cup.
Blend until thick and smooth, close to mayonnaise in texture. If the tuna is very dry, add 1-2 teaspoons of water or lemon juice. Refrigerate for 3-4 days.
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