Salmon steaks with creamy caviar sauce in an air fryer.
A source of omega-3 fatty acids, protein, and antioxidants, this dish supports heart and brain health. The creamy caviar sauce adds a creamy texture and exquisite flavor, making it perfect for special occasions.
Cooking Salmon
Inspect the salmon steaks (2 pieces, about 400 g) and remove any small bones. Drizzle with lemon juice (5 g), brush with olive oil (5 g), and season with salt to taste.
Preheat the air fryer to 180 °C. Place the salmon steaks in a bowl lined with parchment paper and bake for 7 minutes, flipping halfway through cooking.
Making the Sauce
While the fish is baking, bring 20% cream (200 g) to almost boiling in a small saucepan. Remove from heat, add red caviar (45 g), and gently mix. The sauce will thicken quickly to the desired consistency.
Serve the salmon hot with the creamy caviar sauce. Season with pepper to taste and garnish with capers (to taste).
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