Beetroot sauce
A source of antioxidants and vitamins, beet sauce supports cardiovascular health and improves digestion. Its sweet taste with hints of garlic and dill makes it a versatile addition to dishes.
Blend the boiled beetroot (200 g) with onion (1/2 piece), garlic (1 clove), dill (to taste), and spices (to taste) in a blender.
Transfer to a container and store in the refrigerator.
Serve the sauce with meat.
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