Pork Meat Sticks
A source of protein and healthy fats, pork in this dish helps maintain muscle mass and nourishes the body. Spices like paprika and coriander add vibrant flavor and have antioxidant properties.
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Inventory: Dehydrator, Meat grinder
Kitchen: Other
20 kg
Digestion time: 4 hour
Complete protein: ✔
Chill the meat well and grind it through a medium plate.
Mix with salt and spices until sticky, keeping the mince cold.
Pipe thin sticks onto dehydrator trays or a parchment-lined rack.
Dry gently, starting at low temperature and then raising it, until the texture is pleasantly firm.
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