Pork Hot Dogs
A source of protein and healthy fats, pork sausages provide the body with essential nutrients, support energy levels, and promote satiety. The combination of spices gives the dish a rich flavor, making it appealing to gourmets.
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Inventory: Meat grinder, Mixer, Oven, Probe Thermometer
Kitchen: Other
Digestion time: 20 hours
Complete protein: ✔
Grind the well-chilled meat to a fine emulsion, adding cold liquid in portions if needed.
Partially freeze the emulsion, then mix with salt and spices until sticky and elastic. Keep the mince cold.
Stuff into casing and warm before cooking.
Cook in the oven at low temperature first, then finish with steam at about 80 °C until the center reaches 69-72 °C. Cool quickly and refrigerate.
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